A highly accomplished and passionate culinary professional with more than 30 years of international experience in luxury hospitality, private dining, fine dining, and event catering. Renowned for delivering exceptional culinary experiences through creativity, precision, and personalized service, Chef Daniel combines extensive expertise in international cuisine, gourmet gastronomy, and sushi craftsmanship to create memorable dining moments for discerning clients.

Since joining Sphera in November 2024 as a Private Chef, Chef Daniel has brought his wealth of experience, professionalism, and culinary excellence to the company’s exclusive clientele. He is dedicated to creating bespoke dining experiences that reflect the highest standards of hospitality, combining fresh ingredients, innovative techniques, and personalized menus tailored to each guest’s preferences.

Throughout his distinguished career, Chef Daniel has held culinary leadership positions in prestigious hotels and international hospitality operations, including renowned luxury properties in Colombia and Spain. His expertise spans menu development, kitchen operations, fine dining service, event execution, and private chef experiences for high-net-worth individuals, families, and corporate clients.