Chef Julio’s background also includes executive leadership roles with Mise En Place Limited and Dining at Home Limited in the Cayman Islands, where he specialized in high-end catering and VIP private dining. Earlier in his career, he held senior culinary positions with Levy Restaurants, including serving as Executive Sous Chef for the Miami Heat at the American Airlines Arena and Executive Chef at the Coliseum of Puerto Rico, managing large-scale operations with annual sales exceeding $25 million.

His career highlights include participation in major international events such as the Kentucky Derby, MTV Video Music Awards, NASCAR All-Star Races, US Open Tennis, PGA Ryder Cup, and professional sporting events for the Marlins and Jaguars, as well as large convention and stadium openings in Mexico.

Chef Julio holds a Bachelor of Arts in Culinary Arts from Johnson & Wales University, is ServSafe HACCP certified, and has also contributed to culinary education as a Chef Instructor in Puerto Rico. Fluent in English and Spanish, he is recognized for his ability to inspire teams, cultivate strong vendor and guest relationships, and uphold the highest standards of food safety, creativity, and hospitality.