$70 KYD per person
Conch fritters with scotch Bonet and mango dip
sauce
Mini spring rolls with sweet chili sauce (V)
Jerk chicken skewers
Crispy Gyozas (Japanese dumplings) pork or
chicken or vegetarian









Local green salad with passion fruit dressing
Caesar salad, dressing on the side
Rice and beans or coconut rice
Gratin Yukon mashed potatoes or Potato
salad
Optional Christmas stuffing
Grilled vegetables (Carrots, zucchini, onions,
peppers, eggplant)
Local fried plantains
Cassava croquettes or Baked Mc & cheese
Slow cooked turkey breast with gravy
Cayman style beef or Honey glazed ham with cranberry sauce
Blackened local mahi mahi or Red snapper (Sauces:
Escovitch or Mango pico de gallo)















Mini run cake
Miki coconut panacota
Mini sticky toffee caramel pudding
Red fruit mousse








Luxury private dining experiences in the Cayman Islands.
We specialize in private chef services, curated menus and exclusive culinary moments tailored to your lifestyle.
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