Menu 2020

DINNER MENU

For the dinners, price is $125 usd + service charge, including 3 canapés + 1 App + 1 Main course + 1 Dessert + Water + Bread and butter (Service and cleaning included)

CANAPES SELECTION

  • Goat cheese bon boom, figs comfiture and crispy nuts
  • Conch ceviche, “coconut leche de tigre” cilantro, scallions and totopos chips (Add $2)
  • Caprese flatbread, balsamic reduction, Thai basil
  • Local avocado, lobster and shrimp mousse (Add $2)
  • Harissa lemon chicken skewers
  • Beef tataki with togarashi and chimichurri (Add $2)
  • Conch fritters with mango and scotch bonnet dip sauce
  • Blackened shrimp skewers with spicy pineapple salsa
  • Serrano jam and manchego cheese croquettes
  • Tuna tartar Nikkei style
  • Jumbo crab cakes, tartar aioli and corn relish
  • Rye toast with braised beef and callalloo slaw
  • Roasted beets, gorgonzola, smoked salt and chives puff pastries
  • Ripe plantain and coconut ceviche (vegan) bread fruit chips
  • Mushrooms and hearts of palm ceviche (vegan) plantains chips
  • Falafel croquettes with tzatziki sauce
  • Korean style chicken bao
  • kumamoto oysters with chef Carlos creamy tapenade and citrus (Add $2)
  • House cured smoked wild salmon mousse on cucumber and caviar
  • Chicken yakitori with teriyaki glaze and black sesame seeds
  • Caprese brochette, cherry tomato, buffalo mozzarella, Thai basil, age balsamic vinegar and extra olive oil
  • Jerk chicken skewer, green onions, sweet and sour sambal oelek hot sauce
  • Fried wild shrimp with coconut rum infused cocktail sauce
  • Serrano ham wrapped scallops with siracha chive mayonnaise (Add $2)
  • Vegetarian samosas with tamarind dip
  • Prawn spring rolls and sweet and sour chili dip sauce
  • Mango stilton cheese and chutney on top of ginger and butter toast
  • Mini creamy mushrooms cups
  • Kalamata olives and pistachios bruschetta
  • Brussels sprouts and bacon crostini, parmesan cheese flakes
  • Vegetarian pot stickers with roasted mango kimchi

DINNER MENU

APPETIZERS

  • Caramelized pear and apple vichyssoise, smoked bacon, black truffle oil
  • Classic French onion soup, gruyere crouton and buttered garlic baguette
  • Coconut and pumpkin soup, crème fraiche bouchon with sage and garlic bread
  • Corn chowder soup with lobster medallions and crispy dumplings
  • Conch Bolognese with rice noodles, lemongrass, ginger, cilantro and fresh cheese (Add $2)
  • Lobster and shrimps saffron raviolis with coconut and fennel light sauce (Add $2)
  • Local beets “Spaghetti” with Jerk chicken breast and cŕeamy picka pepper cheese sauce
  • Taboule quinoa salad, white and red organic quinoa, mint, shallots, tomatoes, green onions, celery, carrots, green asparagus, leeks, lemon juice, extra olive oil
  • Panzanella Salad, Cayman mixed greens, local seasonal vegetables toasted French bread, passion fruit vinaigrette and balsamic reduction, papadum
  • Supreme Caesar salad Chef Carlos Specialty
  • Tropical poke bowl, sushi rice, edamame, local salmon or tuna, scallions, avocado, mango, wakame, peppers, cilantro, baby carrots and creamy scotch bonet dressing (Add $2)
  • Local green salad (Seasonal vegetables) Selection of mix greens, cucumbers, tomatoes, sweet onion, peppers, olives, guava and white balsamic vinaigrette
  • King crab tartar, green apple, citrus, scallions, kefir lime on top of baby spinach salad and grissini’s (Add $2)
  • Seared black fin tuna tataki, Cayman ripe mangoes, sweet organic onion shavings, red radishes and passion fruit vinaigrette
  • Pan seared jumbo lump crab cakes, roasted corn relish with callaloo pesto
  • Wahoo or Mahi mahi tempura with Jamaican yellow curry coleslaw, cilantro lime oil (Add $2)

DINNER MENU

ENTREES

  • Chef choice Ramen selection (Chicken or pork or beef or vegetarian)
  • Grilled grouper, cous cous w/ vegetables, raita sauce, fish broth. (Add $5)
  • Crispy skin Queen Snapper, wilted callaloo, red beans and rice infused with coconut milk and scotch bonnet pepper, carrots sweet bell peppers
  • Grilled Caribbean spiny lobster tails, sautéed sweet potatoes in duck fat, broccoli and herb butter (Add $10)
  • Grilled wild caught local fish, lemon risotto with tarragon, blister Brussels sprouts and tropical salsa
  • Catch of the day with seasonal vegetables in papillote, shrimp white sauce, saffron rice w/ almonds and grilled asparagus
  • Pan seared free-range chicken breast stuffed with mozzarella cheese and prosciutto, wilted island greens with sundried tomato garlic cream
  • Callaloo pesto crusted chicken, gungo peas rice infusion with thyme, steamed cassava with mojo verde, baby vegetables
  • Double cook marinated chicken curry, snow peas, coconut coulis, fresh peppers and soja sprouts salad
  • Center cut bone in Jerk pork chop Local pumpkin puree, braised bok choy cabbage and tropical fruit chutney
  • Cured sous vide pork belly, garlic rice, mango chutney, braised pok choy
  • Duo of jerk pork and jerk chicken, rice and beans, fried plantain and cilantro coleslaw
  • “From Land to Sea” - Grilled wild jumbo shrimp and petite NY strip loin roasted sweet potato hash, sautéed French green beans and chimichurri (Add $10)
  • 8-10 oz Center cut beef tenderloin, port demi, wasabi mash potatoes, sautéed Portobello mushrooms (Add $10)
  • Beef Milanese, parmesan white sauce, stuffed Provencal tomatoes, vodka glazed carrots
  • 8-10 oz Rib eye, asiago cheese sweet potatoes, gemolata , roasted black garlic, petit green salad (Add $10)
  • 8-10 oz New York steak, local pepper jelly, roasted herbed potatoes, parsley and salsa verde. (Add $10)
  • Beef wellington, roasted brocollini, carrot puree and charded collard greens
  • Classic fillet mignon, scalloped potatoes, grilled asparagus (Add $10)
  • Peking style duck tacos, flower tortilla, sliced cucumber, curry apple salad, radishes, lettuce, pico de gallo and guacamole (3 u)
  • Homemade rosemary smoked veal chops, gnocchi, organic baby squash and zucchini
  • Harissa lamb, pulao rice, pineapple tzatziki sauce and roasted cauliflower
  • Breaded lamb carre with parmesan cheese polenta, sautéed rainbow Swiss chard (Add $10)

DINNER MENU

Desserts

  • Caribbean coconut crème brulee and caramelized banana Carpaccio, wild berries and whipped cream
  • Key lime pie, lemon zest, cream and blueberries
  • Warm sticky toffee pudding, caramel toffee sauce with Tahitian vanilla ice cream
  • Coconut rum cake, ice cream, salted caramel sauce and strawberries
  • Chocolate molten lava cake, ice cream with strawberry coulis
  • New York cheese cake with mango tartar and berries
  • Baileys flan, coffee granite and chocolate petit four
  • Mango trilogy, Chef Carlos specialty
  • Seasonal fruit display

BRUNCH MENU

For the brunch, price is $120 usd + service charge, including 1 canapés + 1 beverage Bread and assorted pastries+ 1 Starter + 1 Entrée + 1 Dessert + (Service and cleaning included)

Beverages (Adult Menu) Choose 1 From Below

  • Freshly squeezed orange juice (Included)
  • Freshly squeezed orange juice and Champagne Mimosas (Add $10 Per Adult)
  • Freshly squeezed orange juice and Bloody Mary cocktails (Add $10 Per Adult)

Breads & Pastries (Adult Menu) - Choose 1 From Below

  • Assorted breakfast mini pastries (Included)
  • Assorted bagels with flavored cream cheese (Included)
  • Whole wheat and white toast with assorted jams (Included)

Starter (Adult Menu) - Choose 1 From Below

  • Tropical fruit platter (Included)
  • Wild-berry, granola and vanilla yogurt parfait (Included)
  • Island greens, mangoes, blood orange supreme, sweet onions, cucumbers and white balsamic vinaigrette (Included)
  • Mixed green salad with grapefruit segments, tomatoes, shrimp and citrus vinaigrette (Add $1 per Adult)
  • Fried wild shrimp with coconut rum infused cocktail sauce (Add $1 Per Adult)
  • House smoked wild salmon platter with chives, capers, red onion shavings, egg whites, egg yolks and toasted onion, bagels (Add $2 Per Adult)
  • Seared ahi tuna on crispy rice crackers with wasabi soy aioli and tobiko caviar (Add $2 Per Adult)
  • Serrano ham wrapped scallops with black garlic aioli (Add $2 Per Adult)
  • Tuna Nicoise Salad with seared black fin tuna, fried soft organic boil egg, long beans, baby arugula, steamed breadfruit, Kalamata olives and passion fruit vinaigrette (Add $3 per Adult)

BRUNCH MENU

Entrée (Adult Menu) - Choose 1 From Below

  • Two eggs any style, choice of sliced ham, Apple wood bacon, or pork sausage and fried cassava in duck fat with onions and sweet peppers. (Included)
  • Scramble organic eggs with chives, Apple wood bacon, sweet potato hash with island vegetables, grilled asparagus and herbed plum tomatoes. (Included)
  • Acai bowls with fresh and dried fruit, morning power drink, scramble egg whites, oven roasted asparagus and hash potatoes with sweet peppers (Included)
  • Traditional Eggs Benedict with Canadian bacon, hollandaise and served with steam long beans and herb plum tomatoes. (Included)
  • Callaloo and mushroom omelet with pepper jack cheese, jerk sausage, fried cassava with onions and Italian parsley and sautéed island boy choy cabbage with pancetta bacon. (Included)
  • Semi boneless half Jerk Chicken, red beans and rice, eggs any style, braised Cayman cabbage and warm jerk sauce (Included)
  • Chicken Parmigiana, saffron risotto, greens (Add $3 Per Adult)
  • Caribbean Eggs Benedict with local seared tuna and wasabi hollandaise and served with steam long beans and herb plum tomatoes. (Add $3 Per Adult)
  • Crab Cake Benedict with perfectly poach eggs served over hand-made lump crabmeat cakes and sautéed callaloo, Siracha hollandaise and served with steam long beans and herb plum tomatoes. (Add $5 Per Adult)
  • Petite filet mignon and eggs any style with grilled plum tomatoes and asparagus and sweet-potato hash. (Add $5 PerAdult)
  • “From Land to Sea” - Grilled wild jumbo shrimp and petite NY striploin, eggs any style, roasted sweet potato hash, sautéed French green beans and chimmi churri (Add $10 Per Adult)
  • Spanish seafood paella (Add $3 Per Adult)

BRUNCH MENU

Waffles & Pancakes and Such (Adult Menu) - Choose 1 From Below

  • French toast with local papaya and honey tartar, confection sugar. (Included)
  • Pineapple pancakes with warm maple syrup and whipped butter (Included
  • Golden waffle with fresh blueberry compote and topped with clouds of whipped cream, served with maple syrup (Included)

Dessert (Adult Menu) - Choose 1 From Below

  • Key lime pie and chocolate dipped strawberries. (Included)
  • Fruit compote with sorbet (Included)
  • Fruit tartlets with lemon curd and fresh whipped cream. (Included)
  • Tropical Island Fruit with mango sorbet (Included)
  • Cheese Cake with dulce de leche (Included)
  • Chocolate Mousse Cake with wild berry gastrique and raspberry whipped cream (Included)
  • Coconut Flan (Included)
  • Paleo Pot Au Crème, with whipped coconut cream, cinnamon and fresh organic raspberries (Included)
  • Island rum cake, with salted caramel ice cream and caramel sauce (Included)

Starter (Kid's Menu) - Choose 1 From Below

  • Sliced seasonal fruits (Included)
  • Yogurt with fresh berries (Included)
  • Assorted children's breakfast cereals with milk (Included)

BRUNCH MENU

Something Sweet (Kid's Menu) - Choose 1 From Below

  • Chocolate chip pancakes with whipped cream (Included)
  • French Toast with maple syrup and powdered sugar (Included)

Eggs (Kid's Menu) - Choose 1 From Below

  • Eggs cooked to order (Included)
  • Ham & cheese mini-quiche (Included)

Breakfast Meats (Kid's Menu) - Choose 1 From Below

  • Applewood bacon (Included)
  • Apple cinnamon sausage (Included)
  • Turkey sausage (Included)

LUNCH MENU

For the brunch, price is $120 usd + service charge, including 1 canapés + 1 beverage Bread and assorted pastries+ 1 Starter + 1 Entrée + 1 Dessert + (Service and cleaning included)

Salads (Adult Menu) - Choose 1 From Below

  • Island Chop Salad with iceberg lettuce, diced jerk chicken, local baby greens, cucumber, bacon, heirloom tomatoes, blue cheese crumbles and scotch bonnet ranch (Included)
  • Tuna Nicoise Salad with seared black fin tuna, fried soft organic boiled egg, long beans, baby arugula, steamed breadfruit, Kalamata olives and passion fruit vinaigrette (Included)
  • Grilled Caesar Salad with grilled romaine lettuce, oven roasted cherry tomatoes, parmesan shavings, white anchovies, herbed croutons and creamy garlic dressing (Included)
  • Seared black fin tuna salad with arugula, Cayman ripe mangoes, sweet organic onion shavings, red radishes and passion fruit vinaigrette (Included)
  • Cayman Mixed Green Salad with island greens, mangoes, blood orange supreme, sweet onions, cucumbers and white balsamic vinaigrette (Included)

Salads (Adult Menu) - Choose 1 From Below

  • Jerk Chicken Club with jerk spiced free range chicken breast, fried organic egg, avocado, vine ripened tomatoes, Apple wood smoked bacon, jerk mayonnaise and Jamaican curry coleslaw (Included)
  • Caribbean Spiny Lobster Salad Club with pancetta bacon, vine ripened tomatoes, crispy butter lettuce and house made purple sweet potato chips (Included)
  • Ground Cayman Beef Burger with caramelized, sweet peppers and onions, sharp cheddar cheese, pickles and breadfruit fries with black truffle oil (Included)
  • Spiny Lobster Po-Boy with egg bun, jerk and mango infused mayonnaise, shredded ice burg lettuce, sliced tomatoes and house cut French fries (Included)
  • Grouper Fish and Chips with tempura battered island grouper, cassava fries and scotch bonnet tarragon tartar sauce(Included)
  • Spanakopita grilled cheese sandwich and homemade fries (Included)

LUNCH MENU

Dessert (Adult Menu) - Choose 1 From Below

  • Chocolate Chip Cookie Ice Cream Sandwich with salted caramel ice cream sandwiched in between two chocolate chip cookies with caramel sauce (Included)
  • Tropical Island Fruit with mango sorbet (Included)
  • Molten Lava Cake, milk chocolate ice cream with raspberry gastrique (Included)
  • Cheese Cake with sweet vodka flambé strawberries (Included)
  • Chocolate Mousse Cake with wild berry gastrique and raspberry whipped cream (Included)
  • Paleo Pot Au Crème with whipped coconut cream, cinnamon and fresh organic raspberries (Included)
  • Island rum cake with ice cream and caramel sauce (Included)
  • Coconut Flan (Included)

Main Course Selection (Kid's Menu) - Choose 1 From Below

  • Grilled Hebrew National Hot Dog (Included)
  • Fried chicken fingers (Included)
  • Mac and cheese (Included)
  • Grilled cheese sandwich with warm tomato basil soup (Included)
  • Black angus all beef burger with cheese (Included)

Starch Selection (Kid's Menu) - Choose 1 From Below

  • Oven roasted sweet potato fries (Included)
  • Butter mashed potatoes (Included)
  • House made French fries (Included)
  • Veggie Selection (Kid's Menu) - Choose 1 From Below
  • Steamed broccoli florets (Included)
  • Honey glazed carrots (Included)
  • Mixed green salad (Included)

Dessert Selection (Kid's Menu) - Choose 1 From Below

  • Ice cream (Included)
  • Fresh seasonal berries with whipped cream (Included)

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