Canapés Selection 2021/22

Canapés Selection 2021/22

  • Conch ceviche, “coconut leche de tigre” cilantro, scallions and totopos chips $2.5
  • Caprese flatbread, balsamic reduction, Thai basil $1.5
  • Local avocado, lobster and shrimp mousse $2
  • Harissa lemon chicken skewers $2
  • Beef tataki with togarashi and chimichurri $2
  • Mini breaded mozzarella cheese and sorrel coulis $1.5
  • Conch fritters with mango and scotch bonnet dip sauce $1.5
  • Blackened shrimp skewers with spicy pineapple salsa $1.5
  • Serrano jam and manchego cheese croquettes $2
  • Goat cheese bon boom, figs comfiture and crispy nuts $1.5
  • Tuna tartar Nikkei style $2
  • Local fish ceviche (chef Carlos specialty) $2
  • Jumbo crab cakes, tartar aioli and corn relish $2
  • Tempura local fish with spicy citrus mayo $2
  • Rye toast with braised beef and callaloo slaw $2
  • Roasted beets, gorgonzola, smoked salt and chives puff pastries $2
  • Ripe plantain and coconut ceviche (vegan) bread fruit chips $2
  • Mushrooms and hearts of palm ceviche (vegan) plantains chips $2
  • Falafel croquettes with tzatziki sauce $1.5
  • Nikuman - Japanese steamed bun (Veg-chicken or pork) $3
  • kumamoto oysters with chef Carlos creamy tapenade and citrus $3 Special order
  • House cured smoked wild salmon mousse on cucumber and caviar $2
  • Chicken yakitori with teriyaki glaze and black sesame seeds $2
  • Caprese brochette, cherry tomato, buffalo mozzarella, Thai basil, age balsamic vinegar and extra olive oil $1.5
  • Jerk chicken skewer, green onions, sweet and sour sambal oelek hot sauce $2
  • Fried wild shrimp with coconut rum infused cocktail sauce $2
  • Serrano ham wrapped scallops with siracha chive mayonnaise $2
  • Vegetarian samosas with tamarind dip $1.5
  • Prawn spring rolls and sweet and sour chili dip sauce $2
  • Mango stilton cheese and chutney on top of ginger and butter toast $2
  • Mini creamy mushrooms cups $1.5
  • Kalamata olives and pistachios bruschetta $1.5
  • Brussels sprouts and bacon crostini, parmesan cheese flakes $1.5
  • Vegetarian gyozas roasted with sweet and chili dressing $1.5

EXTRAS

  • Executive housekeeping services $20 per hour + SC
  • Baby / Dog sitting $20 per hour + SC
  • House sitting $ Service fee to be discuss
  • Private driver $15 per hour + SC
  • Errand runner $15 per hour + SC
  • Car service maintenance (Pick up & Delivery) $15 per hour + SC
  • Professional bartending services $20 per hour + SC
  • Professional server $15 per hour + SC
  • Additional staff base on event size $20 per hour + SC
  • Butler service $20 per hour + SC
  • Security guard $35 per hour + SC (External company)

SC = Service charge 18% will be add to the final invoice All prices are in Cayman Island dollars

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