Ultimate BBQ - Staycation

Ultimate BBQ - Staycation

Option A Gold $29 (1 salad, 2 proteins, 3 sides)

Option B Grand Luxury $49 (1 salad, 2 proteins, 3 sides, 1 dessert)

Option C Exclusive Premium $79 (2 salad, 3 proteins, 3 sides, 2 desserts)

Price is per person + 18% Service charge Including: Delivering / cleaning Optional: Private chef / servers / bartender, will be add to the final invoice

On Arrival

Virgin fruit punch or Local coconut juice


  • German potato salad
  • Caesar salad
  • Local green salad and mango dressing
  • Roasted pineapple and cilantro coleslaw
  • Mango & Chicken Salad
  • Mango and cilantro coleslaw
  • Kale and greens salad with roasted nuts and soft beetroot with seasoning peppers dressing

On the grill

  • Marinade Jamaican Jerk Chicken
  • Local Tuna steak
  • Cajun spiced pork steak
  • Mini NY steak (Niman ranch)
  • Sweetened rum marinade pineapple & chicken kebabs
  • Glazed chicken breast on honey mustard
  • Jumbo hicken wings
  • Grilled pork chops
  • Jerk pork
  • Chef’s specialty. Black pudding (Morcilla) and grilled Colombian chorizo with arepas.
  • Fall of the bone BBQ pork ribs
  • Salmon papillote with vegetables (Options B & C)
  • Smoked local red snapper marinated in chipotle ((Options B & C)
  • Jumbo shrimps, veg and olives skewers marinated in Peruvian chilies (Options B & C)
  • 18h double cook beef brisket. (Options B & C)
  • Grilled beef short ribs (Options B & C)
  • Rosemary lamb cutlets with olive and capers tapenade (Option C)
  • Local lobster tail and saffron butter (Option C)
  • Skewered King Prawns Coconut & Lime (Option C)
  • CAB Beef picanha (Option C)
  • CAB Ribeye steak (Option C)
  • Argentinian Grilled skirt steak (Option C)
  • New Zealand Lamb chops (Option C)
  • The classic French beef chateaubriand (Option C)

Add Tomahawk steak (Option C + Price market) Add Wagyu steak (Option C + Price market)


  • Corn on the cob
  • Rice and beans.
  • Caribbean chili beans (with seasoning peppers and scotch bonnet)
  • Spicy creamed spinach
  • Baked potato with cilantro and chive sour cream
  • Sweet plantain
  • Steamed cassava
  • Fried plantains (toston)
  • Latino Árepas with thyme butter
  • Jerk Skewered Vegetables
  • Chef Carlos Local catch fish ceviche

Dressings and salsas

  • Chimichurri
  • Salsa verde
  • Pico de gallo
  • Mango salsa
  • Homemade mango and scotch bonnet bbq sauce
  • Jerk sauce
  • Olive and capers tapenade
  • Escovitch sauce
  • Roasted corn relish
  • Guacamole
  • Gremolata
  • Sour cream
  • Cheese sauce

Dressings and salsas

  • Mini Caribbean crème brulee
  • Mini Key lime pie
  • Mini warm sticky toffee pudding
  • Mini New York cheesecake
  • Flan
  • Seasonal fruit cup

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