Ultimate BBQ - Staycation
Option Grand Luxury $100 USD (1 salad, 2 proteins, 3 sides, 1 dessert)
Option Exclusive Premium $150 USD (2 salad, 3 proteins, 3 sides, 1 desserts)
Price is per person + 18% Service charge Including: Delivering / cleaning Optional: Private chef / servers / bartender, will be add to the final invoice
On Arrival
Virgin fruit punch or Local coconut juice
Salads
- German potato salad
- Caesar salad
- Local green salad and mango dressing
- Roasted pineapple and cilantro coleslaw
- Mango & Chicken Salad
- Mango and cilantro coleslaw
- Kale and greens salad with roasted nuts and soft beetroot with seasoning peppers dressing
On the grill
- Marinade Jamaican Jerk Chicken
- Local Tuna steak
- Cajun spiced pork steak
- Mini NY steak (Niman ranch)
- Sweetened rum marinade pineapple & chicken kebabs
- Glazed chicken breast on honey mustard
- Jumbo hicken wings
- Grilled pork chops
- Jerk pork
- Chef’s specialty. Black pudding (Morcilla) and grilled Colombian chorizo with arepas.
- Fall of the bone BBQ pork ribs
- Salmon papillote with vegetables (Options B & C)
- Smoked local red snapper marinated in chipotle ((Options B & C)
- Jumbo shrimps, veg and olives skewers marinated in Peruvian chilies (Options B & C)
- 18h double cook beef brisket. (Options B & C)
- Grilled beef short ribs (Options B & C)
- Rosemary lamb cutlets with olive and capers tapenade (Option C)
- Local lobster tail and saffron butter (Option C)
- Skewered King Prawns Coconut & Lime (Option C)
- CAB Beef picanha (Option C)
- CAB Ribeye steak (Option C)
- Argentinian Grilled skirt steak (Option C)
- New Zealand Lamb chops (Option C)
- The classic French beef chateaubriand (Option C)
Add Tomahawk steak (Option C + Price market) Add Wagyu steak (Option C + Price market)
Sides
- Corn on the cob
- Rice and beans.
- Caribbean chili beans (with seasoning peppers and scotch bonnet)
- Spicy creamed spinach
- Baked potato with cilantro and chive sour cream
- Sweet plantain
- Steamed cassava
- Fried plantains (toston)
- Latino Árepas with thyme butter
- Jerk Skewered Vegetables
- Chef Carlos Local catch fish ceviche
Dressings and salsas
- Chimichurri
- Salsa verde
- Pico de gallo
- Mango salsa
- Homemade mango and scotch bonnet bbq sauce
- Jerk sauce
- Olive and capers tapenade
- Escovitch sauce
- Roasted corn relish
- Guacamole
- Gremolata
- Sour cream
- Cheese sauce
Dressings and salsas
- Mini Caribbean crème brulee
- Mini Key lime pie
- Mini warm sticky toffee pudding
- Mini New York cheesecake
- Flan
- Seasonal fruit cup