Price is per person + 18% Service charge
Including: Delivering / cleaning
Optional: Private chef / servers / bartender, will be add to the final invoice
Virgin fruit punch or Local coconut juice
German potato salad
Local green salad and mango dressing
Roasted pineapple and cilantro coleslaw
Mango & Chicken Salad
Mango and cilantro coleslaw
Kale and greens salad with roasted nuts and soft beetroot with seasoning peppers dressing
On the grill
Marinade Jamaican Jerk Chicken
Local Tuna steak
Cajun spiced pork steak
Mini NY steak (Niman ranch)
Sweetened rum marinade pineapple & chicken kebabs
Glazed chicken breast on honey mustard
Jumbo hicken wings
Grilled pork chops
Chef’s specialty. Black pudding (Morcilla) and grilled Colombian chorizo with arepas.
Fall of the bone BBQ pork ribs
Salmon papillote with vegetables (Options B & C)
Smoked local red snapper marinated in chipotle ((Options B & C)
Jumbo shrimps, veg and olives skewers marinated in Peruvian chilies (Options B & C)
18h double cook beef brisket. (Options B & C)
Grilled beef short ribs (Options B & C)
Rosemary lamb cutlets with olive and capers tapenade (Option C)
Local lobster tail and saffron butter (Option C)
Skewered King Prawns Coconut & Lime (Option C)
CAB Beef picanha (Option C)
CAB Ribeye steak (Option C)
Argentinian Grilled skirt steak (Option C)
New Zealand Lamb chops (Option C)
The classic French beef chateaubriand (Option C)
Add Tomahawk steak (Option C + Price market)
Add Wagyu steak (Option C + Price market)
Corn on the cob
Rice and beans.
Caribbean chili beans (with seasoning peppers and scotch bonnet)
Spicy creamed spinach
Baked potato with cilantro and chive sour cream
Fried plantains (toston)
Latino Árepas with thyme butter
Jerk Skewered Vegetables
Chef Carlos Local catch fish ceviche
Dressings and salsas
Pico de gallo
Homemade mango and scotch bonnet bbq sauce
Olive and capers tapenade
Roasted corn relish
Dressings and salsas
Mini Caribbean crème brulee
Mini Key lime pie
Mini warm sticky toffee pudding
Mini New York cheesecake
Seasonal fruit cup
CHRISTMAS MENU FROM $29 - $99 PP
BUFFET OR PLATED
Mince Pies – Pigs In Blankets – Conch Fritters – Mini Capresse Skewwers Mushrooms Tartalete – Ceviche – Bruschetta – Devil Eggs – Teriyaki Meatballs
Mini Samosas Veg – Coconut Shrimp – Lobster & Avocado Mousse – Tuna Tartar
Mini Spring Rolls – Won Ton – Japannese Gyozas – Scotish Salmon Roulade
LOCAL GARDEN SALAD Local mixed greens, with marinated heirloom tomatoes, sweet pickle shallots and soft beetroot, served with a seasoning pepper and thyme vinaigrette.
MANGO AND CILANTRO COLESLAW Caribbean inspired slaw served with sliced cabbage, carrot julienne mango and a sweet cilantro and mayo dressing
TROPICAL SALAD Delicious, caramelized pineapple paired with fresh cucumber and avocado, with spinach, rocket and parsley leaves. Seasoned with a pomegranate dressing and crumbled cranberry goat cheese.
KALE SALAD Fresh kale greens served with green apple slices, fennel, local coconut jelly and cashews, crispy red onions and a fresh coconut vinaigrette.
BABY GEM MEDITERRANEAN SALAD Baby gem greens served with our Mediterranean mix of tomatoes, chickpeas shallots, roast peppers and garlic, seasoned with a light sherry vinaigrette.
FIRE ROASTED TOMATO SOUP Smoke and cilantro flavored packed, served with crispy corn tortilla and cilantro oil
CARAMELIZED APPLE & PEAR VICHYSSOISE Smoked bacon, black truffle oil.
CLASSIC FRENCH ONION SOUP Gruyere crouton and buttered garlic baguette
COCONUT AND PUMPKIN SOUP Crème fraiche bouchon, with sage and garlic bread
JAZMINE OR BASMATI WHITE RICE
RICE AND BEANS OR GUNGO PEAS
CHRISTMAS RICE Seasoned with cinnamon and cloves, paired with raisins, pecans, green beans and peppers, the Christmas rice is a delicious twist for a holiday side
ROASTED POTATOES Crispy, buttery baked potatoes seasoned with fresh herbs and garlic
WHIPED POTATOES Rich and creamy mash potatoes with a soft hint of nut meg and silky texture
AU GRATIN POTATOES Sliced aromatic potatoes, cooked in cream covered in cheese and gratinated into crust
FRIED PLANTAINS OR CORN ON THE COB
ULTIMATE MAC & CHEESE Our house made mac and cheese, cheesy and rich, with a buttery crisp breadcrumbs crust. (Truffle oil optional)
STEAMED CASSAVA Soft cassava served with a pineapple pico de gallo.
FRITTERS Fluffy fried fritters paired with a scotch Bonnet sauce.
SWEET POTATO MASH Savory whipped sweet potato seasoned with green onions and parsley
ROASTED BREADFRUIT Local baked and buttered breadfruit, served with a herb and local peppers Martinique sauce.
PARSNIP AND CARROT PURE
BRUSSEL SPROUTS AND BACON Seared Brussel sprouts sautéed with crispy bacon and seasoned with cured lemon skins
HERBED TURKEY BREAST Roasted turkey breast glazed on herb butter, served with house made turkey jus, and cranberry sauce.
CAYMAN STYLE BEEF Slow cooked beef, seasoned with local pepper flavors, served shredded and moist
SUNDAY STYLE ROAST Soft braised top round roast served thinly sliced
GLAZED BRISKET Slow cooked beef brisket, glazed in sugar cane veg and wine jus
JERK CHICKEN Our house marinated; juicy baked jerk chicken served with jerk BBQ glaze
CHICKEN ALLA FIORENTINA Free range chicken breast, served with wilted spinach on a cream sauce
JERK PORK Our house marinated pork, served moist glazed with a jerk BBQ sauce.
CATCH OF THE DAY Choose between Mahi Mahi, Red snapper and Grouper as your catch. Add one of our house made sauces.
Cayman style, traditional pepper onion and tomato sauce, ideal for caribbean dinners
Escovitch, island pickled veg with caribbean peppers flavors.
Rich Garlic shrimp cream sauce.
TRADITIONAL BEEF WELLINGTON CAB Beef tenderloin wrapped in mushroom duxelles and fresh puff pastry
LAMB CHOPS New Zealand marinated Lamb chops served with cilantro chimichurri.
CAB BEEF RIBEYE SURF AND TURF Served with your choice of shrimp brochette or lobster tail and mustard butter sauce, or Martinique sauce.
WARM STICKY TOFFEE Served with silky caramel sauce and a scoop of vanilla ice cream
PUMPKIN PIE Freshly made spiced pumpkin custard filling, crunchy and buttery crust, paired with whipped cream
PECAN PIE Traditional pie felled with pecan nuts and sweet custard, served with warm chocolate sauce
MANGO CHEESECAKE New York style cheesecake served with local mango coulis
CHRISTMAS PUDDING A Britain tradition, filled with fruit, served with brandy butter
Canapés Selection 2022
Conch ceviche, “coconut leche de tigre” cilantro, scallions and totopos chips $2.5