◊ German potato salad
◊ Caesar salad
◊ Local green salad and mango dressing
◊ Roasted pineapple and cilantro coleslaw
◊ Panzanella salad
◊ Greek salad

◊ Local tuna steak
◊ Salmon papillote with vegetables
◊ Blackened Mahi Mahi
◊ Local Red Snapper
◊ Jumbo shrimp skewers
◊ Chicken and pineapple kebabs
◊ Glazed chicken breast with honey mustard
◊ Jamaican jerk chicken
◊ Jamaican jerk pork
◊ Fall-off-bone BBQ pork ribs
◊ Herb crusted pork chop

◊ Local lobster tail and garlic butter
◊ Free-range beef fillet mignon
◊ Dry rub smoked brisket
◊ Grilled beef short ribs
◊ C.A.B. Ribeye Steak
◊ Argentinian grilled skirt steak
◊ New Zealand lamb chops
◊ BBQ Grilled duck breast

◊ Chimichurri
◊ Pico de gallo
◊ Mango scotch bonnet sauce
◊ Guava or mango BBQ sauce
◊ Guacamole
◊ Salsa verde
◊ Mango salsa
◊ Jerk Sauce
◊ Diabla sauce

◊ Corn on the cob
◊ Caribbean chili beans (with seasoning peppers and scotch bonnet)
◊ Rice and beans
◊ Baked potato with cilantro and chives sour cream
◊ Sweet plantain
◊ Jerked skewered vegetables

◊ Garlic mash potatoes
◊ Caribean Coleslaw
◊ Grilled vegetable medley

◊ Mini Caribbean crème brulee
◊ Mini key lime pie
◊ Mini warm sticky toffee pudding
◊ Chocolate lava cake
◊ Mini New York cheesecake
◊ Seasonal fruit cup