2 Cold or hot canapes
– 1 Appetizer
– 1 Entrée or main course
– 1 Salsa
– 1 Dessert
– Water, bread and butter
Conch ceviche with plantain chips
Crostini and local tomato, Thai basil and balsamic Bruschetta
Local avocado and shrimp mousse with caviar
Harissa lemon chicken skewers
Conch fritters and mango scotch bonnet sauce
Chicken yakitori with teriyaki glaze and sesame seeds
Coconut fried wild shrimp with rum-infused cocktail sauce
Vegetarian samosas and tamarind sauce
Luxury private dining experiences in the Cayman Islands.
We specialize in private chef services, curated menus and exclusive culinary moments tailored to your lifestyle.
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