Beach Dining Experience

The Beach Menu includes

2 Cold or hot canapes
– 1 Appetizer
– 1 Entrée or main course
– 1 Salsa
– 1 Dessert
– Water, bread and butter

Canapes

Conch ceviche with plantain chips
Crostini and local tomato, Thai basil and balsamic Bruschetta
Local avocado and shrimp mousse with caviar
Harissa lemon chicken skewers
Conch fritters and mango scotch bonnet sauce

Chicken yakitori with teriyaki glaze and sesame seeds
Coconut fried wild shrimp with rum-infused cocktail sauce
Vegetarian samosas and tamarind sauce

Appetizers

Corn chowder with chicken
Greek salad
Panzanella salad
Chicken/shrimp Caesar salad
Local green salad
Roasted pumpkin and coconut infused soup
Classic French onion soup with gruyere crostini
Mexican tortilla soup

Entrees and mains

Pan seared jumbo crab cakes
Local grilled red snapper, grouper, tuna, salmon or mahi mahi
Catch of the day in papillote
Mini New York steak
Cayman Style beef
Duo jerk pork and jerk chicken
Stuffed chicken breast
Bone in Pork Chop
Crispy pork belly

Sides

Rice and beans (Cayman style)
Jasmine white rice
Fried plantains
Coleslaw
Potatoes (mashed, roasted or baked)
Corn on the cob
Vegetable skewers
Roasted Vegetables

Salsas

Chimichurri
Guacamole
Pico de gallo
Guava or mango BBQ sauce
Demi glacé
Warm mustard cream
Peppercorn Demi glase

Dessert

Caribbean coconut crème brulee
Key lime pie
Coconut rum cake
New York cheesecake
Seasonal fruit cup

Sphera HG

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We specialize in private chef services, curated menus and exclusive culinary moments tailored to your lifestyle.

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