– 2 canapes
– 2 Sides
– 1 Entrée or main course
– 1 Dessert
– Water, bread and vegan butter

◊ Curried zuchinni and mushroom strudel
◊ Grilled Portabello Mushroom with Roasted Garlic Polenta and Charred Tomato Sauce

◊ Sweet Potato Cakes, Sautéed Baby Broccolini, Chimichurri Sauce
◊ Chickpea Falafel, Pickled Red Cabbage, Pomegranate Yogurt sauce, fried pappadum

◊ Israeli Cous cous Paella with Piquillo Peppers, spinach, Shallots, Asparagus, artichokes
and saffron broth.

◊ Vegan Carrot cake with Coconut milk and roasted hazlenut sauce.