Local Lobster, avocado and shrimp
Harissa lemon chicken skewers
Beef tataki with togarashi and chimichurri
Teriyaki meatballs
Conch fritters with mango and scotch bonnet sauce
Conch ceviche, “Coconut leche de tigre”, cilantro and totopos chips
Crispy calamari with tomato marinara sauce
Tuna tartar Nikkei style
Local fish ceviche
Mini crab cakes with corn relish
Tempura local fish with spicy citrus mayo
Spanakopita
Ripe plantain and coconut ceviche (Vegan)
Mushroom and heart of palm ceviche with plantain chips (Vegan)

Chicken yakitori with teriyaki glaze and black sesame seeds
Capresse brochette, Cherry tomato, Buffalo mozzarella, age balsamic vinegar and olive oil
Jerk chicken skewers, green onions, sweet and sour Sambal Oelek Hot Sauce
Fried wild shrimp with rum-infused cocktail sauce
Vegetarian samosas with tamarind dip
Vegetarian Spring rolls and sweet and sour chili dip.
Vegetarian Gyozas with sweet chili dressing