– 3 cold or hot canapes
– 1 Appetizer
– 1 Entrée or main course
– 1 Dessert
– Premium charcuterie board
– Water, bread and butter
Conch ceviche with plantain chips
Crostini and local tomato, Thai basil and balsamic Bruschetta
Local avocado and shrimp mousse
Conch fritters and mango scotch bonnet sauce
Tuna tartar Nikkei style
Local fish ceviche
Mini crab cakes with tartar aioli and corn relish
Mushroom and heart of palm ceviche with plantain chips (Vegan)
Chicken yakitori with teriyaki glaze and black sesame seeds
Jerk chicken skewers
Coconut fried wild shrimp with rum-infused cocktail sauce
Vegetarian Samosas with tamarind
Blackened pan seared tempura
Pan-seared jumbo crab cakes with tartar sauce
Local grilled red snapper, grouper, tuna, salmon or mahi mahi
Pan seared free-ranged chicken breast stuffed with mozzarella cheese and prosciutto
Classic fillet mignon
New York steak
Duo jerk chicken and jerk pork
Rib eye (14 oz Certified Black Angus)
New Zealand Lamp chops
“From land to sea” Grilled wild jumbo shrimp and petit NY strip loins
Honey glased and rosemary chicken breast
Oven roasted turkey breast
Duck Confit
Roasted leg of lamb mint au jus
Potatoes (mashed, roasted, sauteed with garlic and parsley butter, French fries, baked, or scalloped)
Rice (rice and beans or white rice)
Corn on the cob
Fried plantain
Mango coleslaw
Grilled asparagus
Garlic and butter mushrooms
French green beans
Seasonal vegetable bouquet
Candied brussel sprouts with crispy bacon
Luxury private dining experiences in the Cayman Islands.
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