– 2 canapes
– 1 Salad
– 1 Entrée or main course
– 1 Dessert
– Water, bread and butter

◊ Pulled pork mini Cuban rolls with mustard dipping sauce
◊ Shrimp ceviche, Diablo-fire roasted salsa, mango avocado and cilantro

◊ Mixed local greens, hearts of palm, goat cheese, fried plantains, croutons, cherry
tomatoes and mojito vinaigrette.

◊ Spanish Chorizo and cornbread stuffed smoked chicken breast with red pepper cream and
fire roasted salsa.

◊ Upside sown pinapple cake, coconut gelato and pina colada sauce