– 2 Appetizers
– 1 Entrée or main course
– 1 Side dishes
– 2 accompaniments
– 1 Desserts
– Water, bread and vegan butter

◊ Chicken Momo: A Hand folded Himalayan dumplings stuffed with succulent minced
chicken and scallions, served with a traditional sesame dip.
◊ Aloo Sadheko: a zesty and spicy Nepalese potato salad marinated with toasted mustard
oil, fenugreek seeds and fresh green chillies.

◊ Chicken Patiala: A grand, flavorful Punjabi-style chicken curry prepared in a luscious
gravy of cashew nuts, cream, and a signature blend of aromatic spices.

◊ Chukauni: a traditional specialty from Western Nepal consisting of boiled potatoes mixed
with a thick yogurt, tempered with turmeric and mustard seeds.

◊ Tomato and onion rice: Savoury basmati rice with vine ripened tomatoes, caramelized
onions and fresh cilantro.
◊ Tomato Achar: A spicy, tangy homemade condiment to elevate the palate.

◊ Phirni: a silky smooth chilled ground rice pudding infused with saffron and served in
traditional style.