2 Cold or hot canapes
– 1 Appetizer
– 1 Entrée or main course
– 1 Salsa
– 1 Dessert
– Water, bread and butter

◊ Conch ceviche with plantain chips
◊ Crostini and local tomato, Thai basil and balsamic Bruschetta
◊ Local avocado and shrimp mousse with caviar
◊ Harissa lemon chicken skewers
◊ Conch fritters and mango scotch bonnet sauce

◊ Chicken yakitori with teriyaki glaze and sesame seeds
◊ Coconut fried wild shrimp with rum-infused cocktail sauce
◊ Vegetarian samosas and tamarind sauce

◊ Corn chowder with chicken
◊ Greek salad
◊ Panzanella salad
◊ Chicken/shrimp Caesar salad
◊ Local green salad
◊ Roasted pumpkin and coconut infused soup
◊ Classic French onion soup with gruyere crostini
◊ Mexican tortilla soup

◊ Pan seared jumbo crab cakes
◊ Local grilled red snapper, grouper, tuna, salmon or mahi mahi
◊ Catch of the day in papillote
◊ Mini New York steak
◊ Cayman Style beef
◊ Duo jerk pork and jerk chicken
◊ Stuffed chicken breast
◊ Bone in Pork Chop
◊ Crispy pork belly

◊ Rice and beans (Cayman style)
◊ Jasmine white rice
◊ Fried plantains
◊ Coleslaw
◊ Potatoes (mashed, roasted or baked)
◊ Corn on the cob
◊ Vegetable skewers
◊ Roasted Vegetables

◊ Chimichurri
◊ Guacamole
◊ Pico de gallo
◊ Guava or mango BBQ sauce
◊ Demi glacé
◊ Warm mustard cream
◊ Peppercorn Demi glase

◊ Caribbean coconut crème brulee
◊ Key lime pie
◊ Coconut rum cake
◊ New York cheesecake
◊ Seasonal fruit cup